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At Butcher and The Blonde, we are a husband and wife team. My husband is a skilled butcher and I am a talented party planner and event coordinator. We started as a food truck and have now expanded to catering farm dinners, private parties, and weddings. We are passionate about providing unique and unforgettable culinary experiences for our clients. In addition, we also have a farm to belly school lunch program that we are dedicated to growing in 2024.

Our Expertise:

We have years of experience in the catering industry and have honed our skills to provide exceptional service to our clients. We specialize in creating custom menus tailored to your specific needs and preferences. Our team is dedicated to ensuring that every event we cater is a success.

Our Awards & Recognition:

We have been recognized for our outstanding service and culinary expertise. Our awards include Best Catering Company in the state, as well as several local awards for our farm to table approach. We are proud to have been featured in several publications and media outlets for our innovative approach to catering.

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